We stopped at a local mill and bought the grits, they cooked up so pretty and of course I had to add butter!
I cooked my shrimp in a little butter, about
10 each. Just about 30 to 45 seconds,
until pink. Next remove from pan, slowly
add cream and let reduce until thickened.
Season with salt and pepper.
I lined the shrimp around the plate and
poured the sauce over the grits! And
garnished with green onion.
A simple but delish dish!
These are pictures from our recent vacation and I can't think of a cozier setting to relax
I plan to relax, enjoy my family and have a cookout
I hope you have a wonderful 4th!